These Honey Wheat Rolls are a healthy and versatile roll that go with any meal or just as a snack or sandwich roll.  Try them with ham or roast beef, lovely!  You can adjust the honey or sugar content to your taste, but every bread recipe does need a little sugar to feed the yeast. Honey Wheat Rolls Recipe 3/4 C Water 1 egg 2 C bread flour 1 C whole wheat flour 1 tsp salt 2 tbsp butter 2 tbsp honey 4 tsp active dry yeast Method: Place all ingredients together in order of the recipe in the bread pan with your bread machine. Read More →

  Raisin Bread 1 1/8 C milk 3 C bread flour 1 tsp salt 2 Tbsp butter 3 Tbsp brown sugar 1/2 raisins 2 tsp ground cinnamon 4 tsp active dry yeast The first step is to place all ingredients for this raisin cinnamon bread in the pan for  your bread maker in order listed.  Select the dough setting.  This should take about 1 hour and 40 minutes.  After the dough cycle ends, remove the dough, punch down (remove the air from the dough on a floured surface) and put in your lightly greased loaf pan.  Let rise until bread rises 1″ above the levelRead More →

    Delicious White Bread 9/16 C Water 9/16 C milk  (I use skim) 3 C bread flour 1 tsp salt 1 Tbsp sugar 1 Tbsp butter 4 tsp active dry yeast To start the delicious white bread, combine all ingredients in order in the bread maker vessel. (Make sure the paddle that mixes the dough is in the bottom).  Next, set the machine to the dough setting.  This is usually about one hour and 40 minutes.  If you are not using a bread machine combine all ingredients in a mixer with a dough hook and mix for 5 minutes.  Let rest for 10 minutesRead More →